MIC Kitchen 

8 course tasting menu

SCALLOP

Tamarind, Curry, Sakura Ebi, Cucumber, Yogurt

Bollinger Special Cuveé

 

 

BRUSSEL SPROUTS

Hazelnut, Green Apple

Joseph Mellot, Pouily Fumé, “Le Tronsec”, 2017

 

 

LOBSTER

Grains, Risotto, Pumpkin

 

 

TILEFISH

Black Garlic, Black Bean

Château Pouilly, Pouilly Fuissé, 2014

 

 

BLACK  TRUFFLE

Duck Yolk, Wild Mushroom, Ragout

(supplement 298)

 

 

PIGEON

Soubise, Ginseng, Garlic

Umberto Cesari, Liano Sangiovese Cabernet Sauvignon, 2014

 

 

MILK

Spiced, Cassis, Maple Syrup, Applewood

 

 

CHOCOLATE

Textures, Miso Caramel, Toasted Rice

Michele Chiarlo, Moscato d'Asti, “Nivole”, 2016

 

 

PETIT FOUR

 

MENU PRICE $800

OPTIONAL WINE PAIRING $550

 

All prices subject to 10% service charge. 
Certain courses are subject to change without prior notice due to the availability of seasonal ingredients and dietary requirements of guests. Please remark any dietary requirements or allergies when making your booking. Any dietary requests made on arrival will not be accommodated.

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​26/F, Stanley 11, Central, Hong Kong  |  ​info@mickitchen.com.hk  |  ​+852 5186 3282

© 2019  MIC Kitchen