6 course tasting menu
Carpaccio, Black Garlic, Pear, Olive Oil
Bollinger Special Cuveé
Hazelnut, Green Apple, Pancetta
Risotto, Green Pea
Château Pouilly, Pouilly Fuissé, 2015
72hr Coffee infused Beef Short Rib, Potato Puree, Jus
Umberto Cesari, Liano Sangiovese Cabernet Sauvignon, 2014
Spiced, Cassis, Applewood, Pear
Textures, Miso Caramel, Toasted Rice
Michele Chiarlo, Moscato d'Asti, “Nivole”, 2018
MENU PRICE $600
OPTIONAL WINE PAIRING $450
All prices subject to 10% service charge.
Certain courses are subject to change without prior notice due to the availability of seasonal ingredients and dietary requirements of guests. Please remark any dietary requirements or allergies when making your booking. Any dietary requests made on arrival will not be accommodated.