MIC Kitchen 

6 course tasting menu

Beef

Carpaccio, Black Garlic, Pear, Olive Oil

Bollinger Special Cuveé

 

 

BRUSSEL SPROUTS

Hazelnut, Green Apple, Pancetta

 

 

Squid

Risotto, Green Pea

Château Pouilly, Pouilly Fuissé, 2015

Short Rib 

72hr Coffee infused Beef Short Rib, Potato Puree, Jus

Umberto Cesari, Liano Sangiovese Cabernet Sauvignon, 2014

 

 

MILK

Spiced, Cassis, Applewood, Pear

 

CHOCOLATE

Textures, Miso Caramel, Toasted Rice

Michele Chiarlo, Moscato d'Asti, “Nivole”, 2018

 

 

PETIT FOUR

 

MENU PRICE $600

OPTIONAL WINE PAIRING $450

 

All prices subject to 10% service charge. 
Certain courses are subject to change without prior notice due to the availability of seasonal ingredients and dietary requirements of guests. Please remark any dietary requirements or allergies when making your booking. Any dietary requests made on arrival will not be accommodated.

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​26/F, Stanley 11, Central, Hong Kong  |  ​info@mickitchen.com.hk  |  ​+852 5186 3282

© 2019  MIC Kitchen