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​26/F, Stanley 11, Central, Hong Kong  |  ​info@mickitchen.com.hk  |  ​+852 5186 3282

© 2019  MIC Kitchen  

MIC Kitchen 

8 course tasting menu

HAMACHI

Heirloom Tomato, Beetroot, Lemon Verbena,
Oscietra, Indian Lettuce Stem

Bollinger Special Cuveé

 

 

BRUSSEL SPROUTS

Hazelnut, Green Apple

Joseph Mellot, Pouily Fumé, “Le Tronsec”, 2017

 

 

LOBSTER

Grains, Risotto, Pumpkin

 

 

BLACK COD

Miso, Rice Wine, Saffron

Château Pouilly, Pouilly Fuissé, 2014

 

 

WHITE TRUFFLE

Duck Yolk, Wild Mushroom, Ragout

(supplement 348)

 

 

PIGEON

Soubise, Ginseng, Garlic

Umberto Cesari, Liano Sangiovese Cabernet Sauvignon, 2014

 

 

MILK

Spiced, Cassis, Maple Syrup, Applewood

 

 

PRICKLY PEAR

Hawthorn, Tequila, Lime, Ginger, Coconut, Lychee

Michele Chiarlo, Moscato d'Asti, “Nivole”, 2016

 

 

PETIT FOUR

 

MENU PRICE $800

OPTIONAL WINE PAIRING $550

 

All prices subject to 10% service charge. 
Certain courses are subject to change without prior notice due to the availability of seasonal ingredients and dietary requirements of guests. Please remark any dietary requirements or allergies when making your booking. Any dietary requests made on arrival will not be accommodated.